Amount of Carbohydrate, by difference in Leavening agents, cream of tartar

Baked Products

In 100 g (Grams) of Leavening agents, cream of tartar there is 61.5 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Leavening agents, cream of tartar.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Leavening agents, cream of tartar

Leavening agents, cream of tartar is a type of Baked Products. The most significant nutrients in Leavening agents, cream of tartar are listed below.

Water 1.7 g 1.7%
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 36.8 g 36.8%
Carbohydrate, by difference 61.5 g 61.5%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 3.72 mg
Magnesium, Mg 2 mg
Phosphorus, P 5 mg
Potassium, K 16500 mg 16.5%
Sodium, Na 52 mg 0.05%
Zinc, Zn 0.42 mg
Copper, Cu 0.195 mg
Manganese, Mn 0.205 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, cream of tartar